This strawberry trifle is the perfect spring dessert: try the recipe

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If you’re hoping to whip up a fluffy and delicious dessert this spring, or maybe even Easter, look no further.

“This strawberry trifle is a famous dessert in Brazil,” said Lilian Vallezi, recipe developer at simplelivingrecipes.com. “The traditional Brazilian version is just strawberries, whipped cream and meringue cookies, but in my recipe I added a sweetened condensed milk-based pudding that takes this recipe to a whole new level.”

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Vallezi said if you want to make this dessert for a special occasion, you can make most of the recipe a day or two in advance.

Strawberry Trifle by Lilian Vallezi / Simple Living Recipes

Strawberry Trifle by Lilian Vallezi / Simple Living Recipes
(Easy Living Recipes)

“Just make sure to whip the cream a few hours before serving and put the bits together for the ultimate freshness and mouthfeel,” she said.

Strawberry Trifle by Lilian Vallezi from Simple Living Recipes

Served 16

Preparation time: 40 minutes

Cooking time: 8 minutes

Cooling time: 1 hour

Total time: 1 hour and 48 minutes

ingredients

For the little thing:

42 oz. strawberries

4 oz. meringue cookies

Strawberry Trifle by Lilian Vallezi / Simple Living Recipes

Strawberry Trifle by Lilian Vallezi / Simple Living Recipes
(Easy Living Recipes)

For the pudding:

17 fl. oz. milk

2 tablespoons cornstarch

14 oz. Can of sweetened condensed milk

3 egg yolks

1 teaspoon vanilla extract

For the whipped cream:

16 fl. oz. fat whipped cream

⅔ cup powdered sugar

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instructions

Strawberry Trifle by Lilian Vallezi / Simple Living Recipes

Strawberry Trifle by Lilian Vallezi / Simple Living Recipes
(Easy Living Recipes)

For the little thing:

1. Slice enough strawberries to place around your serving bowl, leaving a few whole strawberries for decoration. Cover them and put them in the fridge. Cut the remaining strawberries into smaller pieces and place them in a colander with a bowl underneath to catch any liquid that is released. Set it covered in the fridge until it’s time to assemble the little thing.

For the pudding:

1. In a medium saucepan, turn off the heat, add the milk, cornstarch, and sweetened condensed milk and stir to combine. Add the egg yolks and sift first to remove the membrane, chalaza and remaining egg whites. Combine whisk.

2. Turn on medium heat and cook, stirring constantly, until boiling. Let it cook for about 30 seconds and turn off the heat. Add the vanilla extract whisk and transfer the pudding to a bowl. Cover with plastic wrap touching the entire surface of the pudding and transfer to the fridge to cool completely.

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For the whipped cream:

1. Using an electric mixer, beat together the heavy cream and powdered sugar, starting on low speed and gradually increasing to medium-high speed. Beat until thick and firm peaks can be formed. Put aside.

To assemble the little thing:

1. In your serving bowl, make a layer of half the cream.

2. Place the sliced ​​strawberries against the walls of the bowl, then fill the center with half of the smaller chopped strawberries (drain well beforehand).

3. Set aside a few whole meringue cookies for decoration. Break the rest into large pieces and spread half over the strawberries.

4. Spread half of the whipped cream over the biscuits to create an even layer.

5. Repeat all the layers one more time, finishing with the whipped cream layer. Decorate as you like.

This original recipe is owned by Simple Living Recipes and shared with Fox News.

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